Produce Available

As we still have some garden vegetables for sale we’ll be open for one last Saturday (no Tuesday market this week) – on Saturday, October 17, from 11:00 AM to Noon. Produce will be available for $1.00/lb. Produce Available Beets Tomatoes

Please note another change to our market hours on Tuesday evenings. The market opens at 6:00 pm and closes at 7:00 pm. This week we’ll have more bulk sales of some vegetables: beets, potatoes and GREEN tomatoes – come & fill up a bag with about 10 lbs for $10.00....

Please note another change to our market hours on Tuesday evenings. Starting tomorrow the market opens at 6:00 pm and closes at 7:00 pm. This week we’ll be starting bulk sales of some vegetables: beets, potatoes and GREEN tomatoes – come & fill up a bag with about...

This is going to be a very busy week in and around the garden and it all starts tomorrow. Tuesday evening, Sept. 22: Nordic walking, market opens at 6:30 pm and closes at 7:30 pm. Friday & Saturday, Sept 25 & 26 from 10 AM to 4 PM, Old Country Fair. The...

Once again we’re changing our market hours on Tuesday evenings. This Tuesday we open at 6:30pm and close earlier at 7:30pm. Produce Available Basil (sweet and other types) Beets Beans (purple, wax and green) Carrots Corn Cucumbers Dill Kohlrabi Turnip Garlic Onions...

We’ve made it through another two frost warnings and there’s still lots of basil so please stop by and stock up. Please remember the change to our market hours on Tuesday evenings. This Tuesday we open at 6:30 pm and close at 8:00 pm. Produce Available Basil (sweet...

The days are getting shorter so please note the change to our market hours on Tuesday evenings. This Tuesday we’re opening at 6:30 pm and closing at 8:00 pm. The days later this week will be cooler – perfect for soup! The attached recipe for Portugese kale soup...

Sadly, we’ve reached that time of the growing season when there’ll be more of the much-dreaded risk of frost warnings. We were lucky on Friday night however our luck will run out all too soon. So, time to stock up on basil as the plants, like many of us, do not like...

Additions to this week’s list include two popular vegetables that start with “c.” Yes, it’s (finally) time for carrots and corn (limited quantities)! You’ll note the absence of “limited” after zucchini so please come by for a zucchini or 2 or 3… Produce Available...

We’ve added zucchini, cucumbers and garlic to the list this week. By the way, did you know zucchini makes delicious salsa? See the links below for a few zucchini salsa recipes: http://www.food.com/recipe/zucchini-salsa-canned-11217...

Happy Heritage Day Green & Gold Community Garden Supporters! More additions to the list this week (Hint: beans and potatoes). Produce Available Basil (sweet and other types) Beets Beans Cabbage (limited) Cilantro Dill Kohlrabi Onions Potatoes Kale (Red Russian,...

The Garden is looking gloriously green these days and we have lots of new produce available this week. Produce Available Basil (sweet and other types) Beets Cabbage (limited) Cilantro Dill Flowers Herbs (mint, oregano, thyme, sage, etc.) Kale (Red Russian, Siberian,...

Time to dust off your pesto recipe(s) – we’re picking basil and it is at its best! New to the list this week is Chinese cabbage – excellent for coleslaw, stir fries and cabbage rolls. Produce Available Basil (sweet and thai) Chinese cabbage Kohlrabi Onions (limited)...

We have salad greens and other greens available this week. And, we’re picking the first peas of the season! Quantities are limited so please come early for peas. Produce Available Salad greens (lettuce, arugula, parsley) Peas (snow and shelling) Garlic scapes Lovage...

This week we are harvesting a variety of greens, several varieties of kale and a selection of flowers. Produce Available Salad greens (lettuce, arugula, parsley) Swiss chard Lovage Kale (Red Russian, Siberian, Dinosaur, Metchosin and more!) Garlic scapes...

We’re starting off our garden market season with a variety of greens, as well as beautiful pyrethrum daisies. Produce Available Salad greens (lettuce, arugula, parsley) Kale Garlic scapes Flowers (pyrethrum daisies) Sorrel Lovage