Produce Available

We are in full harvesting mode now and we have an abundance of zucchini. Here is a recipe for zucchini and beet latkes courtesy of The Tomato Food & Drink. Of course there’s always zucchini loaf, stuffed zucchini, grilled zucchini, chocolate zucchini cake,...

We’ve added beans and carrots to this week’s list. If you need a change from salads featuring mixed greens, our recipe for a kale salad is easy and you know where to get the main ingredient picked fresh for you! Please be reminded that there’s another Nordic walking...

With the start of August, you can see the produce list is getting longer. We've added potatoes, cucumbers, onions, broccoli, and from the orchard - apricots and apples. This week's recipe is for beets glazed with Alberta wildflower honey. Also, click here for a...

Still wondering what to do with beet greens? Here is recipe #2 for beet tops that can be adapted to include 2 other Garden favorites – kale and Swiss chard. Reminder: There’s a drop-in fitness session on Saturday, July 30 at 10:00 a.m. The cost is only $10.00/session...

Welcome to our 4th week of Garden markets! Wondering what to do with beet greens? (The most nutrient rich part of the plant, by the way.) This week’s recipe features delicious, nutritious beet greens. The garden market is open Tuesday, July 19, 2016 from 7:00 p.m. to...

If you visited the Garden last week you may have noticed how amazing the Swiss chard looks. It tastes just as amazing so it is featured in this week's recipe. Additions to this week’s list include snow and sugar snap peas, basil and kohlrabi (limited supply)....

Welcome to our second week of garden markets! Our recipe #2 features sorrel. Yes, sorrel can be used to make pesto while we all wait for the basil to mature! This week the garden market is open on: Tuesday, July 5, 2016 from 7:00 p.m. to 8:30 p.m. And Saturday, July...

The day we’ve been waiting for is almost here – the summer opening of the Green & Gold Community Garden market! As always, our opening offerings include the freshest of fresh salad greens. Click here for a recipe featuring a Garden favorite – arugula! Also,...

As we still have some garden vegetables for sale we’ll be open for one last Saturday (no Tuesday market this week) – on Saturday, October 17, from 11:00 AM to Noon. Produce will be available for $1.00/lb. Produce Available Beets Tomatoes

Please note another change to our market hours on Tuesday evenings. The market opens at 6:00 pm and closes at 7:00 pm. This week we’ll have more bulk sales of some vegetables: beets, potatoes and GREEN tomatoes – come & fill up a bag with about 10 lbs for $10.00....

Please note another change to our market hours on Tuesday evenings. Starting tomorrow the market opens at 6:00 pm and closes at 7:00 pm. This week we’ll be starting bulk sales of some vegetables: beets, potatoes and GREEN tomatoes – come & fill up a bag with about...

This is going to be a very busy week in and around the garden and it all starts tomorrow. Tuesday evening, Sept. 22: Nordic walking, market opens at 6:30 pm and closes at 7:30 pm. Friday & Saturday, Sept 25 & 26 from 10 AM to 4 PM, Old Country Fair. The...

Once again we’re changing our market hours on Tuesday evenings. This Tuesday we open at 6:30pm and close earlier at 7:30pm. Produce Available Basil (sweet and other types) Beets Beans (purple, wax and green) Carrots Corn Cucumbers Dill Kohlrabi Turnip Garlic Onions...

We’ve made it through another two frost warnings and there’s still lots of basil so please stop by and stock up. Please remember the change to our market hours on Tuesday evenings. This Tuesday we open at 6:30 pm and close at 8:00 pm. Produce Available Basil (sweet...

The days are getting shorter so please note the change to our market hours on Tuesday evenings. This Tuesday we’re opening at 6:30 pm and closing at 8:00 pm. The days later this week will be cooler – perfect for soup! The attached recipe for Portugese kale soup...

Sadly, we’ve reached that time of the growing season when there’ll be more of the much-dreaded risk of frost warnings. We were lucky on Friday night however our luck will run out all too soon. So, time to stock up on basil as the plants, like many of us, do not like...

Additions to this week’s list include two popular vegetables that start with “c.” Yes, it’s (finally) time for carrots and corn (limited quantities)! You’ll note the absence of “limited” after zucchini so please come by for a zucchini or 2 or 3… Produce Available...

We’ve added zucchini, cucumbers and garlic to the list this week. By the way, did you know zucchini makes delicious salsa? See the links below for a few zucchini salsa recipes: http://www.food.com/recipe/zucchini-salsa-canned-11217...