Produce Available

The day we’ve been waiting for has arrived – the summer opening of the Green & Gold Community Garden market! The first garden market of the summer will be on: Tuesday, July 4, 2017 from 7:00pm to 8:30pm. Regular market hours for the remainder of the summer will...

Thanks to those who braved the snowy weather last Saturday to come out and buy vegetables! As we still have lots of potatoes, beets, tomatoes and pumpkins for sale, we’ll be open for one last Saturday for one hour only. We’ll have bulk sales of beets, potatoes and...

Happy Thanksgiving G & G Community Garden Supporters! We have lots of sweet corn and pumpkins to sell tomorrow. We’ll have bulk sales of some vegetables: - beets, potatoes and tomatoes – come & fill up a bag with about 10 lbs for $10.00. We've had heavy frost...

Please note tomorrow’s market opens at 6:00 pm and closes at 7:00 pm. This is the last Tuesday market of the season. We’ll have bulk sales of some vegetables: - beets (see our recipe for borscht!), potatoes and GREEN tomatoes - come & fill up a bag with about 10...

This week’s recipe for carrot-leek soup with thyme is from Sarah and Eduardo who started the Green & Gold Community Garden with a small group of volunteers in 2009. Please remember to BYOB(ags). Any extra bags that you can bring us would be most appreciated. We...

Warm days and chilly nights… Fall is in the air (not to mention on the calendar) so this week’s recipe is for a root vegetable casserole that includes celeriac in the list of ingredients (item #2 in our produce list). Please remember to BYOB(ags)!! The garden market...

Please note the change to this Tuesday’s hours – 6:30 to 7:30 pm. If you haven’t tried Nordic walking yet, this Tuesday, September 13 is the last session (check out our poster for details). This week’s recipe for masala zucchini is from the folks at West Coast Seeds....

Sadly, the time has come to change our Tuesday evening market hours. On Tuesday, September 6 we open at 6:30 pm and close at 8:00 pm. Please drop by on the 6th for a special treat – music by the CKUA Ukelele Band! This week's recipe features basil (fingers crossed...

There are so many recipes for zucchini that we couldn’t resist featuring one more, especially since we can supply the first 3 ingredients. We’ve added squash and parsnips to the list this week and for those who’ve asked… yes, we have green tomatoes! Also, please help...

Since we still have an abundance of zucchini, this week’s recipe is for a very tasty zucchini loaf. We also have an abundance of basil so if you’re passionate about pesto we have lots of fresh-picked basil for your favorite recipe. Also, the last drop-in fitness...

We are in full harvesting mode now and we have an abundance of zucchini. Here is a recipe for zucchini and beet latkes courtesy of The Tomato Food & Drink. Of course there’s always zucchini loaf, stuffed zucchini, grilled zucchini, chocolate zucchini cake,...

We’ve added beans and carrots to this week’s list. If you need a change from salads featuring mixed greens, our recipe for a kale salad is easy and you know where to get the main ingredient picked fresh for you! Please be reminded that there’s another Nordic walking...

With the start of August, you can see the produce list is getting longer. We've added potatoes, cucumbers, onions, broccoli, and from the orchard - apricots and apples. This week's recipe is for beets glazed with Alberta wildflower honey. Also, click here for a...

Still wondering what to do with beet greens? Here is recipe #2 for beet tops that can be adapted to include 2 other Garden favorites – kale and Swiss chard. Reminder: There’s a drop-in fitness session on Saturday, July 30 at 10:00 a.m. The cost is only $10.00/session...

Welcome to our 4th week of Garden markets! Wondering what to do with beet greens? (The most nutrient rich part of the plant, by the way.) This week’s recipe features delicious, nutritious beet greens. The garden market is open Tuesday, July 19, 2016 from 7:00 p.m. to...

If you visited the Garden last week you may have noticed how amazing the Swiss chard looks. It tastes just as amazing so it is featured in this week's recipe. Additions to this week’s list include snow and sugar snap peas, basil and kohlrabi (limited supply)....

Welcome to our second week of garden markets! Our recipe #2 features sorrel. Yes, sorrel can be used to make pesto while we all wait for the basil to mature! This week the garden market is open on: Tuesday, July 5, 2016 from 7:00 p.m. to 8:30 p.m. And Saturday, July...

The day we’ve been waiting for is almost here – the summer opening of the Green & Gold Community Garden market! As always, our opening offerings include the freshest of fresh salad greens. Click here for a recipe featuring a Garden favorite – arugula! Also,...